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About
Restaurant Interlude at historic Leonardslee Lakes & Gardens near Horsham in West Sussex has won a Michelin Star for four successive years. It has now been awarded a Michelin Green Star too, the first restaurant in West Sussex to receive this .As one of the first UK restaurants with its own vineyard to win the prestigious award, Interlude offers luxury accommodation, providing guests with an unforgettable dining and overnight stay experience, says owner Penny Streeter OBE.
The restaurant's 18 and 21 course tasting menus are inspired by the Grade I Listed woodland gardens, with ingredients either foraged or grown on the 240-acre Leonardslee estate. Other produce is sourced from carefully selected local farms. Restaurant Interlude is open for dinner from Thursday to Sunday weekly, offering ten tables.
Grade II Listed Leonardslee House, built in an Italianate style in 1855, features ten elegant en-suite bedrooms on the first floor, accessible via the grand hallway and galleried landing, which is illuminated by natural light from an original domed atrium.
Book Tickets
Facilities
Establishment Features
- Dogs admitted on a lead
Provider Preferences
- Forest Location
- In countryside
- Outdoor Attraction
Specialist Features
- Family Fun
Opening Times
* Thursday to Sunday - from 6pm
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